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Gasthaus zur Oper

The art of the perfect Wiener Schnitzel

At the restaurant you’ll find an exciting symbiosis between Viennese tradition and modern design. The culinary focus is on Wiener schnitzel, prepared according to the original recipe and using the choicest cut of veal, and other Viennese specialties. Contemporary cuisine favorites, such as grilled fish and meat, pasta and seasonal dishes, are also prominently featured on the menu. To accompany your meal, try a specially brewed beer by the city’s largest brewery. Or enjoy a carefully selected wine. Pleasantly shady alfresco seating is available during the summer months.

Gasthaus zur Oper Innenansicht

Plachuttas
Gasthaus zur Oper

Walfischgasse 5-7
1010 Wien
Tel.: 01/51 222 51
Fax: 01/51 222 51 20
> oper(at)plachutta.at

Approach

Opening Hours
Open daily:
11.00 am to 00.30 am
Orders are taken
until 11.15 pm

Reserve now

 

Das Original Wiener Schnitzel im Gasthaus zur Oper

The art of the perfect Wiener Schnitzel

Plachutta´s Gasthaus zur Oper serves authentic Wiener schnitzels made with the best cuts of veal and fried until crispy golden brown.

The story of Wiener Schnitzel

The name ”Wiener (Viennese) schnitzel” dates to the mid-19th century. The now classic dish may have originated in northern Italy as the costoletta alla milanese, a similarly prepared but thicker veal cutlet. Legend has it that in 1857 the famous Austrian field marshal Count Joseph Radetzky brought the recipe back to Vienna from the Italian territories under Habsburg rule.

As the story goes, when Radetzky submitted a report on the situation in Lombardy, an aide-de-camp to the Austrian Emperor added a side note about a ”deliciously breaded veal cutlet.” Upon Radetzky’s return to the imperial capital, the Emperor personally requested the recipe. 


Plachutta's recipe for Wiener Schnitzel

 

 

Gallery

At the Gasthaus zur Oper you’ll find an exciting symbiosis between Viennese tradition and modern design. The culinary focus is on Wiener schnitzel, prepared according to the original recipe and using the choicest cut of veal, and other Viennese specialties. Contemporary cuisine favorites, such as grilled fish and meat, pasta and seasonal dishes, are also prominently featured on the menu.

To accompany your meal, try a specially brewed beer produced in the traditional way by the city’s largest brewery. Or enjoy a carefully selected Austrian wine. During the summer months, alfresco dining is available in a spacious courtyard pleasantly shaded by an awning.

 

Das Original Wiener Schnitzel vom Kalb im Gasthaus zur Oper
gedeckter Tisch in Plachuttas Gasthaus zur Oper
der schönste Gastgarten im 1. Bezirk
Außenansicht Plachuttas Gasthaus zur Oper
Gastraum mit Gedeck bei Plachutta
die Logen im Gasthaus Plachutta
gefüllter Paprika mit Erdäpfel bei Plachutta
Rindsroualde im Gasthaus
Gastraum im Plachuttas Gasthaus zur Oper
Schank mit Blick auf Empfang und Eingang
Rindsuppe mit Schöberl, Suppeneinlagen
Der beste Kaiserschmarren Wiens

Für zu Hause

BESTELLUNGEN UNTER TEL. +43-1-51 222 51

Bei kurzfristigen Bestellzeiten kann es während
der Hauptgeschäftszeiten zu Wartezeiten kommen.

Bitte beachten Sie, dass Bestellungen nur für den selben Tag
entgegen genommen werden können.


VORSPEISEN

Tafelspitzsülzchen mit Käferbohnensalat9,20
Sommerlicher Zupfsalat mit Steinpilzen, Ziegenkäse, Kräuter & Pinienkernen 12,90


SUPPEN

Kräftige Rindssuppe mit hausgemachter Suppeneinlage nach Wahl4,70
Frittaten, Schinkenschöberl mit Erbsen, Fleischstrudel
Geeiste Gurkensuppe mit Shrimps & Dillspitzen 5,90


DAS ORIGINAL

Wiener Schnitzel mit Erdäpfelsalat
aus dem besten Teil des Kalbes
19,60


HAUPTSPEISEN

Ausgelöstes Backhuhn mit Erdäpfel-Vogerlsalat14,50
Schweinsbraten auf Gabelkraut mit Kümmelsaft und Serviettenknödel13,20
Kalbsbutterschnitzel mit Erdäpfelpüree, Zuckererbsen, Natursaft16,90

Krautfleckerl mit Häuptelsalat

12,50
Schulterscherzelgulasch vom Weideochsen mit Serviettenknödel13,40
Reisfleisch vom Kalb mit Granaspänen & Häuptelsalat 16,50


BEILAGENSALATE

Häuptelsalat mit Wiener Marinade4,30
Rahmgurkensalat mit Dille4,50
Erdäpfelsalat3,90
Paradeissalat mit Zwiebeln4,50


SÜSSES

Mohr im Hemd mit Schokoladensauce7,10
Kaiserschmarrn mit Zwetschkenröster8,90
Mousse von der Pralinenschokolade mit Weichseln & Schokoladespänen 6,90


Preise inklusive aller Steuern und Abgaben
Vorbehaltlich etwaiger Änderungen

Plachuttas GASTHAUS zur OPER
Walfischgasse 5-7, 1010 Wien
Tel.:  +43 1 51 222 51
Fax.: +43 1 51 222 51 20
E-Mail: oper(at)plachutta.at

Täglich geöffnet, von 11.00 bis 00.30 Uhr
Küche bis 23.15 Uhr

Selection of our menu

STARTERS

Leaf lettuce with porcini, goat cheese, herbs & pine nuts 12,90

„Tafelspitz“ beef jelly with runner beans salad

9,20
Beef carpaccio with lemon-pepper, rocket & grana 13,20
Steak tartare „classic“ with toast, 120g / 200g13,30


SOUPS

Tasty beef soup with home-made soup fillings of your choice, Pancake strips, “Schinkenschöberl” with peas, beef strudel

4,70
Iced cucumber soup with shrimps & dill tips 5,90


THE VIENNESE ORIGINAL

WIENER SCHNITZEL
served with potato salad from the best part of veal       

19,60


FRIED

Deep-fried chicken (off the bone) served in a basket  14,50
Deep-fried calf’s liver 15,90
along with our fried dishes we serve potato salad


VIENNESE COOKING

Roast pork
with sauerkraut, caraway gravy & white bread dumplings  
13,20

Minced escalope of veal
with mashed potatoes, sugar peas & gravy

16,90
Roast beef
with crispy fried onions, mashed potatoes & pickled gherkin
20,10
Roasted calf’s liver
with a shallot-marjoram gravy & buttered rice
16,20
Beef goulash (from the shoulder) with white bread dumplings13,40
Cabbage pasta with lettuce            12,50

Best pieces of boiled beef “Tafelspitz” & shoulder with a rich beef soup, root vegetables, apple-horseradish sauce, chive sauce, bone marrow, roasted potatoes & toasted dark bread

21,80


FISH, STEAK & CO

monthly changing specialities



SWEET DISHES

“Kaiserschmarrn” - cut up pancakes with icing sugar with home-made plum stew

8,90
“Mohr im Hemd” chocolate-nut cake
with chocolate sauce, home-made vanilla ice cream & whipped cream
8,10

Crepes with apricot jam

6,50

Home-made-sorbet with Prosecco, fruits & mint

6,30


AUSTRIAN CHEESE SPECIALITIES

Goat, Cow, Sheep a selection from Austrian cheese makers

small serve with butter, dark bread, nuts

9,10

large serve with butter, dark bread, nuts

11,80


Prices include all taxes and fees


Subject to modifications


We are looking forward to your visit


Plachuttas GASTHAUS zur OPER
Walfischgasse 5-7, 1010 Wien
Tel.:  +43 1 51 222 51
Fax.: +43 1 51 222 51 20
Email: oper(at)plachutta.at

open daily from 11.00 am to  00.30 am
orders are taken until 11.15 pm

Approach

Public transport

Straßenbahnlinie 1, 2, D
Station Kärntnerring/Oper
3 minutes distance

U4 Station Karlsplatz
6 minutes distance

U1/U3 Station Stephansplatz
7 minutes distance

U4 Station Stadtpark
10 minutes distance

Garage

Operngarage
Kärntner Straße 51

Kärntnerring-Garage Ringstraßengallerien
Einfahrt Mahlerstraße 6

        Enjoy the original Viennese schnitzel made from top quality veal and Viennese specialities.