Selection of our Menu
Starters
| “Tafelspitz“ beef jelly with runner beans salad LM | 11,40 |
| Beef carpaccio with Dijon-mustard cream & marinated rocket GLOMC | 13,20 |
| Steak tartare with butter & toast, 120g CMDAG | 13,30 |
| Goose liver Crème Brûlée with cranberries & home-made Brioche CGA | 14,20 |
| ... | |
Soups
| Plachuttas beef soup with home-made soup fillings of your choice L | 4,70 |
| pancake strips, “Schinkenschöberl” with peas, beef strudel ACGL | |
| Viennese potato cream soup with mushrooms, bacon & herbs LOAG | 5,90 |
| ... | |
Wiener Schnitzel
| from the best part of veal ACLM | 19,80 |
| potato salad LM | 4,10 |
Fried
| Deep-fried chicken (off the bone) served in a basket ACAlong with the fried dishes we recommend potato salad LM | 15,90 / 4,10 |
| Deep-fried calf’s liver AC Along with the fried dishes we recommend potato salad LM | 15,80 / 4,10 |
Viennese cooking
| Roast pork with sauerkraut, caraway gravy & white bread dumplings ALCGO | 13,80 |
| Minced escalope of veal with mashed potatoes, sugar peas & gravy ACGL | 17,50 |
| Cabbage pasta with lettuce ACGL | 13,20 |
| Roast beef with crispy fried onions, mashed potatoes & pickled gherkin AOGL | 20,50 |
| Roasted calf’s liver with a shallot-marjoram gravy & buttered rice AGLO | 16,40 |
| Tafelspitz, best pieces of boiled beef served with a rich beef soup | 24,50 |
| apple-horseradish sauce, chive sauce, bone marrow, | |
| roasted potatoes & toasted dark bread CAGL | |
| ... | |
Fish, steak & Co
| monthly changing specialities |
Sweet dishes
| Kaiserschmarrn”- cut up pancakes with icing sugar with homemade plum stew GCA | 8,90 |
| Crepes with apricot jam ACG | 6,60 |
| Homemade sorbet with Prosecco O | 6,30 |
| ... | |
AUSTRIAN CHEESE SPECIALITIES
| Goat, Cow, Sheep - a selection from Austrian cheese makers | |
| with butter, dark bread, nuts GFHANE | |
| small serve | 9,50 |
| large serve | 12,30 |
Cover charge: Bread rolls with butter and spread, table setting 2,30 per person AFGM
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Plachuttas Gasthaus zur Oper
Walfischgasse 5-7, 1010 Vienna
Phone.: +43 1 51 222 51
Fax.: +43 1 51 222 51 20
oper(at)plachutta.at
open daily from 11.00 am to 00.30 am